Letters from Paris on the Genesee

April 2021

Spice up your breakfast with this fiery hot potato hash recipe

If you've been searching for something to eat with your eggs that isn't meat or bread, then look no further.

Apr 27, 2021 • 

Peter Berkes

5

1

Everything in moderation

Including moderation (you guys ever heard that one before??)

Apr 20, 2021 • 

Peter Berkes

3

2

We go again

If you're unhappy with how you look and feel after the year from hell, you're not alone.

Apr 13, 2021 • 

Peter Berkes

5

7

What's the ideal breakfast sandwich? An investigation

This week's mailbag brings us a culinary tour of Rochester, my kitchen gadget wish list, and of course, men's shorts opinions.

Apr 6, 2021 • 

Peter Berkes

4

9

April mail call

Happy Friday, my friends.

Apr 2, 2021 • 

Peter Berkes

3

13

March 2021

Ah whoops I forgot to write something

Normally this is where I’d be thanking you for reading yet another edition of the newsletter, but this week there isn’t one.

Mar 30, 2021 • 

Peter Berkes

6

14

Crispy prosciutto takes this hearty Parmesan cream pasta to the next level

This pasta is packed with lots of ingredients, but they come together to sing in perfect harmony

Mar 23, 2021 • 

Peter Berkes

2

What are you supposed to do with canned mackerel?

Canned goods of all stripes dominated the first edition of Pantry Hotline.

Mar 16, 2021 • 

Peter Berkes

5

Introducing: Pantry Hotline

It's time to get the upper hand on your kitchen's long term tenants.

Mar 9, 2021 • 

Peter Berkes

4

9

Burnt

Marking the grim occasion of a year where everything and nothing happened.

Mar 2, 2021 • 

Peter Berkes

7

2

February 2021

Inside the test kitchen

I'd say this is how the sausage gets made, but I have not tried making my own yet.

Feb 23, 2021 • 

Peter Berkes

1

6